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Binondo, Manila, is recognized as the world’s oldest Chinatown, established in 1594. But beyond its bustling streets and lively markets, Binondo holds a deeper treasure—its restaurants. These dining institutions are more than places to eat; they are living witnesses to Manila’s history, carrying within their walls the stories of migration, resilience, and shared identity between Filipino and Chinese communities.

Toho Panciteria Antigua (since 1888)

Often referred to as the oldest existing restaurant in the Philippines, Toho Panciteria Antigua traces its roots back to 1888. Through fires, rebuilding, and decades of change, it has remained a cornerstone of Binondo dining. It has fed generations of Manileños, including national hero José Rizal, who is said to have dined here. The place may look unassuming today, but its legacy is unmatched.

Among its offerings, the pork asado is especially worth trying. Balanced in flavor and comforting in its simplicity, it shines best when you get a slice with just the right amount of fat for tenderness. Leaner cuts can be a bit drier, but the dish still stands as a highlight on its enduring menu—a taste of history preserved on a plate.

Sincerity Café and Restaurant (since 1956)

Founded in 1956, Sincerity Café and Restaurant has long been a familiar name in Binondo. Known for its straightforward, home-style Chinese dishes, Sincerity has become a go-to for those seeking filling meals at very affordable prices. While its dishes may not compete with its neighbors in terms of culinary flair, its charm lies in accessibility.

For decades, Sincerity has offered filling meals at prices that welcome everyone, proving that heritage dining is not always about sophistication—it can also be about consistency and community. Go here if you who want a taste of Chinatown without straining the budget.

President Grand Palace (since the 1970s)

For decades, President Grand Palace stood as the crown jewel of Binondo dining. More than just a restaurant, it was the venue for family milestones, weddings, birthdays, and even political gatherings.

To dine here was to witness Chinese-Filipino hospitality at its grandest—spacious round tables, lazy Susans carrying dim sum, roast duck, fresh seafood, and the signature pata tim. What made our visits even more memorable were their salt and pepper squid and prawn salad, both dishes that captured the balance of flavor and texture that kept us coming back.

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Feature Photo by Hancel Darroca on Pexels